MCD
NYSE
Hotels, Restaurants & Leisure
$267.71
USD
-$5.75 (-2.10%)
At close: Jul 17, 2026, 4:00 PM EDT
Market Cap:
$195.40B
Volume:
3.6M
Previous Close
$273.46
Day Range
$267.19 - $276.36
52 Week Range
$264.09 - $341.75
Average Volume (10 Days)
4.8M
P/E Ratio (TTM)
22.52
Dividend Yield
2.65%
McDonald's Corp. engages in the operation and franchising of restaurants. The company is headquartered in Chicago, Illinois and currently employs 150,000 full-time employees. Its segment includes U.S., International Operated Markets, and International Developmental Licensed Markets & Corporate. The U.S. segment is its largest market and is 95% franchised. The International Operated Markets segment comprises markets or countries in which it operates and franchises restaurants, including Australia, Canada, France, Germany, Italy, Poland, Spain, and the United Kingdom. This segment is 89% franchised. The International Developmental Licensed Markets & Corporate segment comprises development licensee and affiliate markets, including equity method investments in China and Japan. This segment is 99% franchised. Its menu features hamburgers and cheeseburgers, the Big Mac, the Quarter Pounder with Cheese, the Filet-O-Fish, and several chicken sandwiches, such as the McChicken and McCrispy as well as Chicken McNuggets, Fries, shakes, sundaes, cookies, soft drinks, coffee, and other beverages.
CEO
Mr. Christopher Kempczinski
Headquaters
Chicago, ILLINOIS, US
Founded
1965
Employees
150,000
McDonald's rolled out six permanent specialty beverages nationwide on May 6: three caffeinated fruit refreshers and three crafted sodas including a dirty Dr Pepper. The launch follows extensive testing at 500 locations and aims to make beverages a primary visit driver, tapping into what the company sees as a $100 billion global opportunity.
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McDonald's is launching multiple initiatives in 2026, including an official secret menu based on customer hacks, nostalgic Happy Meal collaborations with Stranger Things and Pokémon, new beverages from its CosMc's testing, and a digital-first growth strategy. The moves come as the company responds to rising food costs and competitive pressure in the quick-service restaurant space.
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